Frank JanssenHead of Bioprocess Development (BPD) at Mosa MeatSpeaker
Profile
Frank Janssen is an experienced bioprocess technologist with a background in pharmaceutical industry as well as in regenerative medicine. Currently his role is heading the bioprocess development group at Mosa Meat where he focusses on effective and scalable bioprocesses for fat and muscle tissue. Prior to this role he acted as a project and program manager for 15 years in viral and bacterial bioprocesses (upstream, downstream and final product) in MSD and Vaxxinova (animal health). Before that, Frank did his PhD in regenerative medicine (bone tissue engineering) and was a process engineer in IsoTis and Progentix.
Agenda Sessions
Process and Media Development for Cultivated Meat
, 16:00View Session