Adam Barb, Ph.D.Professor at University of GeorgiaSpeaker
Profile
Adam W. Barb is a Professor in the Department of Biochemistry and Molecular Biology at the University of Georgia. The Barb lab studies how carbohydrate modifications affect the structure and function of proteins in the immune system, with a focus on antibodies and antibody-binding receptors.
Agenda Sessions
Fc γ Receptor IIIa Affinity: Molecular Contributions and Functional Consequences
, 14:35View Session