Sarah BolmerVice President, Food and Nutrition at TriplebarSpeaker
Profile
Sarah Bolmer is the Vice President of Food and Nutrition at Triplebar, where she manages a portfolio of Food and Nutrition products across precision fermentation and cultivated meat. Sarah has more than 10 years of experience in bio-based product development, using synthetic biology and fermentation to develop and manufacture novel products with applications in Food, Agriculture, and Consumer Products.
Agenda Sessions
Cell Line Development in Cultivated Meat: accelerating development by oversampling the animal genome
, 1:30pmView Session