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BioProcess International US West
Mark Your Calendar for BPI US West 2025!
March 18-21, 2025San Diego Convention Center

Sarah Bolmer
Vice President, Food and Nutrition at Triplebar
Speaker

Profile


Sarah Bolmer is the Vice President of Food and Nutrition at Triplebar, where she manages a portfolio of Food and Nutrition products across precision fermentation and cultivated meat. Sarah has more than 10 years of experience in bio-based product development, using synthetic biology and fermentation to develop and manufacture novel products with applications in Food, Agriculture, and Consumer Products.

Agenda Sessions

  • Cell Line Development in Cultivated Meat: accelerating development by oversampling the animal genome

    1:30pm