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Professor, Nutritional Sciences at Texas Tech University
Julian E. Spallholz, PhD is Professor of Nutrition/Nutritional Biochemistry at Texas Tech University for the past 40 years. He is a graduate of Colorado State University; BS(1965) ,MS (1968) and the University of Hawaii with degrees in Biochemistry and Biophysics (1971). With students and colleagues he has published over 75 peer-reviewed manuscripts, written books and edited scientific proceedings. He holds as inventor over 15 US and Foreign patents. He was the University's STEM Barnie E. Rushing award recipient for research in 2010. Julian has given lectures on selenium throughout the United States and in many foreign countries. He has served as a consultant to industry, State and Federal government.