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Cassava Adding Value for Africa (CAVA 2) is a project led by the Federal University of Agriculture Abeokuta, Nigeria, working closely with Natural Resources Institute of University of Greenwich, United Kingdom; Food Research Institute, Ghana; Tanzania Food and Nutrition Center; Africa Innovations Institute, Uganda; Chancellor College, University of Malawi alongside several partners.
CAVA 2 works across the value-added cassava chain, specifically focusing on a number of bottlenecks that have slowed growth and progress. By partnering with farmers, processors and off takers CAVA 2 helps close the gaps between the various stakeholders to improve profitability and sustainability of the cassava value chain.