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Jordi Gine-Bordonaba
Researcher at IRTA

Profile

Food Scientist with several years expertise in national and international projects related to pre- and post-harvest technology of fruits and vegetables.

Specialties:
- Pre-harvest technologies to improve fruit quality (elicitation, deficit irrigation, ethylene inhibitors/promoters, etc.)
- Postharvest technologies to improve fruit quality (1-MCP, CA, DCA, MAP, coatings, etc.)
- Plant and Postharvest physiology
- Antioxidants, functional foods and health
- Development of new analytical tools for food quality control (sensors and biosensors)
- Product development and testing
- Food toxicology and risk assessment

Jordi Gine-Bordonaba's Network

Agenda Sessions

  • Postharvest Fruit Quality as A New Target for Biostimulants: Challenges, Opportunities and Some Case Studies

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